Monday, August 22, 2011

Ryan is quite the chef on this island...





Fillet Mignon over mashed potatoes, drizzled in a blue cheese crumble

Curried Butternut Squash and Pear Soup with crispy onion garnish

Honeyed Cucumber Salad, Ginger Glazed Mahi Mahi topped with a fruit salsa

Strawberry Sorbet & Cream Cheese Stuffed French Toast

Pop Overs! (Baked British scones; very simple quick bread)

Pop over dowsed in honey butter, coveted by a shaky shih tzu

1 comment:

  1. Obviously Ryan can still pull off delicious cuisine in a small kitchen in the Carribean. I shouldn't be surprised... I sure missed chocolate cake for my birthday/mother's day!

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